Joo Chiat Katong

Katong laksa is a beloved noodle soup that epitomizes the fusion of Chinese and Malay culinary traditions in Singapore. Known for its rich, creamy broth made from coconut milk and…

The Eurasian Heritage Centre in Singapore is a dedicated institution that celebrates and preserves the unique Eurasian cultural identity within the country’s multicultural landscape. The gallery features over 130 artifacts…

Kim Choo Kueh Chang is a renowned Peranakan delicatessen in Singapore, celebrated for its authentic Nyonya cuisine and traditional handmade kueh and dumplings. Established in 1945, the family-run business plays…

The article explores the architectural beauty and cultural significance of Peranakan shophouses, which are unique structures that reflect a blend of Chinese, Malay, and European influences. It discusses the historical…

The Katong Antique House in Singapore is a living museum dedicated to preserving and showcasing the unique Peranakan culture, which is a blend of Chinese and Malay traditions. Visitors are…

East Coast Road in Singapore is a vibrant culinary corridor that showcases a rich blend of traditional and contemporary dining experiences. This area, known for its authentic neighborhood feel, features…

Sri Senpaga Vinayagar Temple is a historic Hindu temple in Singapore, established over 150 years ago by Tamil immigrants. It has evolved through significant historical events, including World War II,…

The Intan is a private Peranakan home museum in Singapore, offering an immersive experience into the vibrant and intricate culture of the Peranakan community. Unlike typical museums, it presents artifacts…